Rhonda, thanks so much for taking part in this ‘booking and cooking’ interview. First up, the book part, then we’ll get to that wonderful recipe for Broccoli Cheese Casserole. My first question: Beginning, middle, or end? What part of a novel is your favorite part to write? I admit to loving the end.  Why? Two [...]

I just got back from the Big-W, shopping for Christmas dinner. This year I decided to skip the whole turkey and go straight for the meat of the matter—the turkey breast. I plan to adapt a recipe I found online. Here we go … Ingredients 5 strips turkey bacon 1/2 tablespoons garlic powder 1 tablespoon [...]

My mama makes the best homemade biscuits in the world. She throws some ingredients in that bowl and mashes them around. A few seconds later (a slight exaggeration) there’s a pan full of biscuits. All kidding aside, watching my mother make biscuits by hand is magical. And eating them is divine. Mine, on the other [...]